Zucchini Cornbread Casserole

This entry was posted in High Summer Vegetables Recipes Summer Squash High Summer Vegetables Recipes and tagged farm recipe recipe Stonebridge Farm summer squash recipe zucchini casserole Zucchini Cornbread Casserole zucchini recipe on by
Zucchini Cornbread Casserole
A wonderful, moist casserole using lots of zucchini
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Ingredients
  1. 4 cups shredded zucchini, squeezed dry
  2. 1 onion, chopped
  3. 2 eggs, beaten
  4. 2 Tbl vegetable or olive oil
  5. 2/3 cup flour
  6. 1/2 cup corn meal
  7. 1 Tbl sugar
  8. 1 Tbl baking powder
  9. 3/4 tsp salt
  10. 1/4 tsp pepper
  11. 1 cup sharp cheddar cheese, shredded
Instructions
  1. Preheat oven to 375.
  2. Grease a 2 quart casserole dish.
  3. Beat eggs and oil together.
  4. Stir in zucchini and onion.
  5. In a separate bowl stir together flour, corn meal, sugar, baking powder, salt and pepper.
  6. Fold dry mix into wet ingredients along with the cheese and stir until mixed.
  7. Spoon in to greased casserole dish, smoothing top.
  8. Bake 40 minutes or so until golden brown.
  9. Serve in wedges.
Stonebridge Farm CSA http://stonebridgefarmcsa.com/