Back Home

when the community feeds itself, the land and the people prosper

when the community feeds itself, the land and the people prosper

  • Home
  • A Bushel’s Worth: An Ecobiography
  • Front Range Backyard Viticulture
  • Why CSA?
  • AgriCulturalist Events
  • Recipes
    • Spring Vegetables
      • Baby Greens
      • Garlic Scapes
      • Jerusalem Artichokes
      • Lettuce
      • Mint
      • Radishes
      • Rhubarb
      • Sorrel
      • Spinach
    • Early Summer Vegetables
      • Beets
      • Bok Choy
      • Broccoli
      • Cauliflower
      • Chard
      • Garlic
      • Kale
      • Kohlrabi
      • Peas
    • High Summer Vegetables
      • Arugula
      • Basil
      • Cabbage
      • Carrots
      • Chili Powder
      • Cilantro
      • Corn
      • Cucumbers
      • Eggplant
      • Green Beans
      • Onions
      • Peaches
      • Peppers
      • Potatoes
      • Summer Squash
      • Tomatoes
    • Fall Vegetables
      • Apples
      • Fall Spices
      • Leeks
      • Parsnips
      • Plums
      • Pumpkin
      • Root Vegetables
      • Rose Radish
      • Turnips
      • Winter Squash
  • Contact Us
Home » Recipes » Fall Vegetables » Fall Spices

Fall Spices


Butternut squash with spinach, feta, sun-dried tomatoes, and a hint of mint

This entry was posted in Fall Spices Fall Vegetables Recipes Winter Squash Fall Vegetables Recipes and tagged baked squash Butternut squash community supported agriculture CSA Deborah DeBord farm recipe recipe Stonebridge Farm stuffed squash recipe vegetarian recipe winter squash winter squash recipe on October 22, 2017 by kshort

Pages

  • A Bushel’s Worth: An Ecobiography
  • Concerts
  • Contact Us
  • Galleries
  • Home
  • Stonebridge Gallery
  • Stonebridge Recipes
  • Why CSA?
  • Yoga and Writing Retreat



© 2014 Stonebridge Farm

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

· © 2025 Stonebridge Farm CSA · Designed by Press Customizr · Powered by ·