Zucchini Banana Bread

This entry was posted in High Summer Vegetables Recipes Summer Squash High Summer Vegetables Recipes and tagged farm recipe Stonebridge Farm summer recipe summer squash recipe zucchini banana bread zucchini recipe on August 24, 2015 by kshort

---

Zucchini Banana Bread

2015-08-24 14:45:48

Moisture in this zucchini bread comes from banana rather than a lot of oil. I bet applesauce would work too.

Write a review

Save Recipe

Print

Ingredients

1. 1/3 cup butter at room temperature
2. 2/3 cup sugar (turbinado is good)
3. 2 large eggs
4. 1 cup (two large) very ripe bananas
5. 1 cup grated zucchini with moisture squeezed out
6. 1 Tbl vanilla
7. 1 3/4 cups flour
8. 1 tsp nutmeg
9. 1 tsp baking soda
10. 1/2 tsp salt
11. 1/2 cup chopped nuts

Instructions

1. Preheat oven to 375.
2. Grease 9 x 5 x 3 loaf pan (a piece of parchment in the bottom makes clean-up easier)
3. Cream butter and sugar until smooth.
4. Add eggs until blended.
5. Add banana in chunks.
6. Add zucchini and vanilla.
7. In separate bowl, mix dry ingredients and mix until blended. Don't overmix.
8. Stir in chopped walnuts.
9. Pour into prepared loaf pan.
10. Bake 50-55 minutes until toothpick inserted in middle comes out clean.
11. Tip out carefully from pan. Let cool on rack before storing.

Notes

1. This bread freezes well when wrapped in foil and placed in plastic bag--if you don't eat it all first.

By Kayann Short

Stonebridge Farm CSA http://stonebridgefarmcsa.com/

---