Cauliflower Bake

Cauliflower Bake
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  1. One small or 1/2 large head cauliflower, cut into florets and one-inch pieces of stem (steamed lightly if you prefer the stems more tender)
  2. 1 cup half and half
  3. 2 eggs
  4. 1/2 cup bread crumbs
  5. 1/2 tsp salt
  6. 1/8 tsp pepper
  7. Butter for dish
  1. Preheat oven to 375.
  2. In small bowl, combine half and half with eggs and whisk until blended.
  3. Stir in bread crumbs, salt, and pepper.
  4. Butter an 8-inch rounded casserole dish.
  5. Place cauliflower pieces in casserole dish.
  6. Pour egg mix over cauliflower.
  7. Bake at 375 for 40-45 minutes, until golden
Stonebridge Farm CSA