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- salt & pepper
- any cheese
- half & half
- Steam cauliflower a little beyond tender-crisp.
- Put in a food processor with proportions to taste of butter, salt, pepper, any cheese (less seems a little better than more for this dish).
- Process the heck out of it. If it needs a little wet, add a few spoons of half-and-half.
- The result is a nutty, mashed potato-like side dish that no one seems to be able to put a finger on. Just in.
Stonebridge Farm CSA http://stonebridgefarmcsa.com/