Cauliflower Mysterious

Cauliflower Mysterious
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  1. cauliflower
  2. salt & pepper
  3. butter
  4. any cheese
  5. half & half
  1. Steam cauliflower a little beyond tender-crisp.
  2. Put in a food processor with proportions to taste of butter, salt, pepper, any cheese (less seems a little better than more for this dish).
  3. Process the heck out of it. If it needs a little wet, add a few spoons of half-and-half.
  4. The result is a nutty, mashed potato-like side dish that no one seems to be able to put a finger on. Just in.
Stonebridge Farm CSA