Roasted Radishes with Lemon Brown Butter

This entry was posted in Radishes Recipes Spring Vegetables Recipes Spring Vegetables and tagged community supported agriculture CSA radish recipe recipe roasted radishes Stonebridge Farm on by
Roasted Radishes with Lemon Brown Butter
Serves 4
Roasting does brilliant things to radishes. It mellows their bitter bite, revealing an earthy sweetness.
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Ingredients
  1. 20 each radishes, cut lengthwise
  2. 1 1/2 cups mustard greens, mizuna or radish tops
  3. 1 1/2 Tbs. olive oil
  4. 2 Tbs. unsalted butter
  5. 1 lemon, juiced
  6. Coarse salt, to taste
ethod
  1. Preheat oven to 450°F.
  2. Wash greens, coarsely chop and set aside.
  3. Toss radishes with olive oil and a pinch of salt in a bowl to coat.
  4. Place radishes, cut side down, on a baking sheet. Roast until crisp-tender, about 18 minutes.
  5. Melt butter in heavy small skillet over medium-high heat.
  6. Add a pinch of salt to skillet, swirling frequently to keep butter solids from burning, about 3 minutes.
  7. Remove skillet from heat and stir in fresh lemon juice.
  8. Transfer roasted radishes to warmed shallow serving bowl and drizzle with brown butter.
  9. Sprinkle with chopped greens and serve.
Adapted from with permission
Adapted from with permission
Stonebridge Farm CSA http://stonebridgefarmcsa.com/