Red Cabbage Apple Walnut Slaw

Red Cabbage Apple Walnut Slaw
Serves 6
This is the slaw I made for the farm gathering in celebration of our barn boss Eva's wonderful life. Eva loved cabbage and she always helped with cider-making; this delicious and colorful slaw makes me think of her. Her gifts to Stonebridge were generous and we will miss her enthusiastic spirit in the barn.
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  1. One small head red cabbage or 1/2 large red cabbage, thinly sliced and quartered (about 4 cups)
  2. One large red or green apple, diced into 1/4 inch pieces
  3. 1/2 cup chopped walnuts
For dressing
  1. 1/4 cup apple cider vinegar
  2. 1/4 cup olive oil (lime or lemon infused is great)
  3. 1 Tbl maple syrup or Agave/maple mix
  4. 2 tsp dijon mustard
  5. 1/2 tsp sea salt
  6. 1 shake of red pepper powder
  7. Grind of black pepper
  1. In salad bowl, toss cabbage, apple, and walnuts until mixed.
  2. Make dressing: combine all remaining ingredients.
  3. Toss salad with dressing.
  4. Refrigerate until serving or serve right away.
  1. Julienned carrots also go well in this salad.
Stonebridge Farm CSA