Pumpkin Apple Juice Cake

This entry was posted in Fall Vegetables Pumpkin Recipes Fall Vegetables Recipes and tagged apple juice recipe community supported agriculture CSA fall recipe pumpkin apple juice cake pumpkin cake pumpkin recipe Stonebridge Farm on April 26, 2018 by kshort

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Pumpkin Apple Juice Cake

2018-04-26 18:26:26

A wonderful cake for using pumpkin from the Stonebridge share! Good with icing or without.

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Ingredients

1. 2 C cooked pumpkin
2. 2 eggs
3. 1/2 C apple juice
4. 1/2 cup oil
5. 2 Tbsp molasses
6. 1 & 1/3 C white flour
7. 1 C whole wheat flour
8. 1 C sugar
9. 1 tsp baking powder
10. 1 tsp baking soda
11. 2 tsp cinnamon
12. 1 tsp nutmeg
13. 1/3 tsp cloves 1/3 tsp salt

For icing

1. 1 8oz pkg cream cheese - soften
2. 4 oz butter
3. 2 tsp vanilla
4. 2 C powdered sugar

Instructions

1. Blend pumpkin, eggs, apple juice, oil, and molasses.
2. In separate bowl, combine dry ingredients.
3. Combine dry and wet mixes.
4. Pour into a greased, floured 9x12' pan.
5. Bake 350, 30 min.
6. For icing, combine all icing ingredients until smooth. Spread on cake.

Notes

1. If using frozen pumpkin, thaw first. This cake is another good reason to freeze your cooked pumpkin!

By Michelle Allen

Stonebridge Farm CSA http://stonebridgefarmcsa.com/

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