Green Goddess Dip

Green Goddess Dip
Yields 1
Our herb garden is going gangbusters at the moment. And with the offerings of Stonebridge onion thinnings and garlic scapes, this is a welcome prep. This idea is the perfect contribution for the next sleepover or slumber party, no kidding. If you make it the day before, the flavors will settle in and you’ll be fresh for the hoohah the next evening. You can always make it “yours” by choosing the herbs that go in.
Write a review
  1. 3/4 cup plain Greek yogurt
  2. 1/3 cup mayonnaise
  3. 1/2 shallot, minced
  4. 2 Tbsp. minced fresh dill
  5. 2 Tbsp. minced fresh basil
  6. 2 Tbsp. minced green onion
  7. 1 Tbsp. minced fresh mint
  8. 1 tsp. red wine vinegar
  9. Salt and freshly ground black pepper, to taste
  1. Combine all ingredients in blender or food processor and season to taste with salt and pepper. Serve with sliced vegetables such as red bell peppers, celery and baby carrots.
  1. Don't worry about hand washing that blender, it can clean itself! Just pour in some hot water, a squeeze of dish soap, secure the lid, and give it a whirl.
  2. Food Trivia
  3. What are crudités?
  4. Pronounced "kroo-di-tey," crudités are a variety of raw seasonal vegetables that are often accompanied by a dip and served as an appetizer.
Adapted from Deborah DeBord
Adapted from Deborah DeBord
Stonebridge Farm CSA