Glazed Roasted Beets

This entry was posted in Beets Early Summer Vegetables Recipes Early Summer Vegetables Recipes and tagged beet recipe beets community supported agriculture CSA farm recipe Glazed Roasted Beets Stonebridge Farm on September 14, 2015 by kshort

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Glazed Roasted Beets

2015-09-14 11:01:12

This method works well for carrots and turnips, anything rooty and crisp. They make a delicious snack--keep them handy in the fridge.

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Ingredients

1. 3 pounds trimmed and peeled beets, any color, cut into one-inch cubes
2. 1 teaspoon coarse sea salt
3. 2 tablespoons good tasting extra-virgin olive oil
4. 1/3 cup good balsamic vinegar
5. 1 tablespoon real maple syrup

Instructions

1. Preheat oven to 400 degrees.
2. Line a baking sheet with parchment paper and spread out beets in one layer.
3. Drizzle with oil and sprinkle with salt.
4. Bake for 45 minutes, until tender, but not mushy.
5. Meanwhile, put vinegar and syrup in a small skillet and reduce to one-half over medium-high heat. Be very careful not to cook to brittle.
6. Remove beets to a covered plastic container and toss with the glaze.
7. Refrigerate covered. Snack away.

By Deborah DeBord

Stonebridge Farm CSA http://stonebridgefarmcsa.com/

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