Buttermilk chive dressing

This entry was posted in Lettuce Recipes Spring Vegetables Recipes Spring Vegetables and tagged buttermilk chive dressing buttermilk dressing lettuce recipe salad dressing Stonebridge Farm on by
Buttermilk chive dressing
We very much enjoy eating all manner of fresh, bright spring veg raw, in small bits as a salad. Peas, carrots, radishes, beans, edamam. Keep an eye out for those little one-cup cartons of buttermilk to use in preps like this if you are not a buttermilk drinker. Substitute greek yogurt for sour cream--or any other non-dairy subs that you prefer.
Write a review
Save Recipe
Print
Ingredients
  1. 1 cup nonfat buttermilk
  2. 1/2 cup sour cream or Crème fraîche
  3. 1/4 cup delicious mayonnaise
  4. 2 tablespoons freshly squeezed lemon or lime juice
  5. 1/2 cup minced fresh chives
  6. sea salt and freshly ground black pepper to taste
Instructions
  1. Put ingredients in a pint jar and shake-shake-shake.
  2. Makes one pint and keeps for a week in the fridge.
Notes
  1. Cook’s tips and tricks: Switch out chives for other herbs and choose other citrus juices. Basil and tamarind. Lemon thyme and orange.
Stonebridge Farm CSA http://stonebridgefarmcsa.com/