Grilled Cauliflower

This entry was posted in Cauliflower Early Summer Vegetables Recipes on March 20, 2014 by kshort

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Grilled Cauliflower

2014-03-20 22:03:31

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Ingredients

1. Tandoori, peanut, or cheese sauce
2. Melted butter
3. Herbed vinaigrette

Instructions

1. Cut the cauliflower into 2” flowerettes and skewer, marinate a bit, and grill, brushing on extra marinade as you go. The texture of the cauliflower is quite different this way—a little crunchy!

Notes

1. Thanks to Peter Butler for this idea (and his wonderful tandoori sauce).

By Kayann Short

Stonebridge Farm CSA http://stonebridgefarmcsa.com/

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