Early Spring Greens in your Pasta

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Early Spring Greens in your Pasta
Nothing sings spring like early greens in everything you bring to table.
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Ingredients
  1. walking onions
  2. green garlic
  3. crisp white wine
  4. gobs of spring greens
  5. pasta of choice
  6. sea salt
  7. pepper grinds
  8. parmesan cheese
Instructions
  1. We love to sauté a choice of early Stonebridge veg, like walking onions and green garlic while the pasta boils. We reduce a cup of crisp white wine to the veg as it tenders up. We add gobs of greens along with a half cup of the pasta water. adding sea salt and lots of pepper grinds. We return the drained pasta to its pot and oodge around the veg to warm and mix. We throw some Parmesan in the bottom of each bowl, lay the pasta in, and top it with the sautéed mixture. It's ten minutes at the stove and endless pleasure.
  2. And, of course, we use this same prep in the late summer with another round of greens, tomatoes, and peppers.
Notes
  1. Covering the pasta pot as the water comes to a boil saves a gob of energy. Boil pasta with the lid off, though. And Deborah can tell you...pasta for 13 hungry young men in work camp at 10,000 feet, well, does not cook; it just kind of worries itself into something edible. HooHa!
Stonebridge Farm CSA http://stonebridgefarmcsa.com/