Rotkohl/ German Red Cabbage

This entry was posted in Cabbage High Summer Vegetables Recipes and tagged cabbage recipe community supported agriculture CSA farm recipe German cabbage recipe paleo recipe recipe red cabbage rotkohl Stonebridge Farm vegan recipe on by
Rotkohl/German Red Cabbage
Make this two days ahead, refrigerate, and reheat for maximum flavor or make and serve the same day. A great vegan or paleo dish for fall and winter.
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Ingredients
  1. 1 medium head of red cabbage (about four cups sliced thinly and again crosswise for shorter pieces)
  2. 1 medium onion, finely chopped (about 1 cup)
  3. 3 apples, grated (about 2 cups)
  4. 1 1/2 cups veggie broth (you can use red wine vinegar for a tangier flavor)
  5. 1/4 cup apple cider vinegar
  6. 2 Tbl honey (sugar is okay too)
  7. 1 tsp salt
  8. 1/8 tsp pepper
  9. 6 whole cloves
  10. 6 juniper berries, whole
Instructions
  1. n large pot, saute chopped onion until golden.
  2. Add apples and cabbage; cook 10 minutes until softened.
  3. Add all other ingredients.
  4. Cook on stovetop at low temp for 1 1/2 hours until tender.
Stonebridge Farm CSA http://stonebridgefarmcsa.com/