Cabbage Rolls, Packets of Good

This entry was posted in Cabbage High Summer Vegetables Recipes High Summer Vegetables Recipes and tagged cabbage cabbage recipe cabbage rolls cabbage rolls recipe community supported agriculture CSA Deborah DeBord farm recipe high summer vegetable recipe high summer vegetables recipe red cabbage Stonebridge Farm vegan recipe vegetarian recipe on by
Cabbage Rolls, Packets of Good
A wonderful use for cabbage. See ideas for fillings in the ingredients area below.
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Ingredients
  1. * Beef/pork meatloaf with garlic bread crumbs and parsley. Marinara sauce.
  2. * Lentil loaf with chives. Peach chutney.
  3. * Lamb loaf with couscous. Mint sauce.
  4. * Black bean/corn burger loaf with cilantro. Tomatillo salsa.
  5. * Roasted high season veggie loaf with basil. Chunky apple butter.
  6. * Cajun shrimp/andouille loaf with pecan rice and lemon thyme. Creole sauce.
  7. * Ricotta/Parmesan cheese/spinach loaf with Tabasco and nutmeg. Hearty stock.
  8. * Goat cheese, walnuts, and blueberries. Gentle broth.
Instructions
  1. Blanche largest leaves from white, green, or red cabbage; shock in cold water.
  2. Excise rib to lay flat.
  3. Lay egg-sized lump of raw loaf in center.
  4. Tuck in ends and roll from side to side.
  5. Huddle up in soup pot, cover with sauce.
  6. Steam one hour.
  7. Can Tightly wrap and freeze raw rolls without sauce for later use.
Stonebridge Farm CSA http://stonebridgefarmcsa.com/