Cabbage Rolls, Packets of Good

Cabbage Rolls, Packets of Good
A wonderful use for cabbage. See ideas for fillings in the ingredients area below.
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  1. * Beef/pork meatloaf with garlic bread crumbs and parsley. Marinara sauce.
  2. * Lentil loaf with chives. Peach chutney.
  3. * Lamb loaf with couscous. Mint sauce.
  4. * Black bean/corn burger loaf with cilantro. Tomatillo salsa.
  5. * Roasted high season veggie loaf with basil. Chunky apple butter.
  6. * Cajun shrimp/andouille loaf with pecan rice and lemon thyme. Creole sauce.
  7. * Ricotta/Parmesan cheese/spinach loaf with Tabasco and nutmeg. Hearty stock.
  8. * Goat cheese, walnuts, and blueberries. Gentle broth.
  1. Blanche largest leaves from white, green, or red cabbage; shock in cold water.
  2. Excise rib to lay flat.
  3. Lay egg-sized lump of raw loaf in center.
  4. Tuck in ends and roll from side to side.
  5. Huddle up in soup pot, cover with sauce.
  6. Steam one hour.
  7. Can Tightly wrap and freeze raw rolls without sauce for later use.
Stonebridge Farm CSA