Beet Cake

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Beet Cake
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Ingredients
  1. 1 3/4 C flour
  2. 1/2 tsp baking powder
  3. 1/2 tsp baking soda
  4. dash of salt
  5. 1 tsp ground allspice
  6. 1/2 tsp cinnamon
Beat together
  1. 1/2 C honey
  2. 1/2 C oil or butter
  3. 1 tsp vanilla
  4. 2 large eggs, one at a time
  5. Stir in flour mix a little at a time, until smooth.
  6. Add : 1 C shredded steamed beets
  7. 1/2 C currants or raisins
  8. 1/2 C chopped walnuts
Instructions
  1. Sift together all ingredients.
  2. Turn into 8 x 8 (or equivalent) pan.
  3. Bake @ 350ºF until knife comes out clean. My oven takes about 50 minutes.
  4. Cool and frost with Cream Cheese frosting. (I tint it pale pink)
  5. Age improves.
Stonebridge Farm CSA https://stonebridgefarmcsa.com/